SPECIALS  
Our Chef's specials change daily but here is a typical example  
THAI SPICED CRAB SALAD
Lime dressing, toasted coconut
 		 £8
MOULES MARINIERE
Wine, cream fresh parsley, Fresh bread
 		 £9
ROASTED BONE MARROW
Beef dripping, pickles, toast

****************		 £9
SEABASS WITH SOUTH EAST ASIAN SPICES
Jasmine rice, dipping sauces		 £17
WILD HALIBUT WITH CRAB
Ragu of butter beans, pancetta, poached egg
 		 £22
POG LANE CHICKEN
Schnitzel, confit leg, garlic mushrooms, brown chicken jus
 		 £14
SEARED MEDALLIONS OF YORKSHIRE BEEF
Braised ox cheek, buttered mash, horse radish crème freche
 		 £24