KITCHEN LUNCH MENU  

HERE IS A SAMPLE LUNCH MENU

  
SOUP OF THE DAY, HOMEMADE BREAD, BUTTER £4
KITCHEN CHEESE ON TOAST, TOMATO PICKLE £4
SMOKED SALMON AND SCRAMBLE EGG £6
FEED THE PEOPLE MEATBALL SARNI, FRIES £7
BEEF TAGINE, MIGQUEZ SAUSAGE, OLIVE BREAD £8
   
OUR LUNCH MENU CHANGES DAILY AND WE ALSO OFFER THE A LA CARTE MENU AND OUR CHEF'S DAILY SPECIALS  
   

SUNDAY BRUNCH TO LUNCH
BRUNCH 9.30 am – 11.30 am
LUNCH 12 NOON – 3.00 pm

BRUNCH MENU

MUSHROOMS ON TOAST
Parsley butter, granary £5
HOMEMADE BEANS ON TOAST
Boston baked beans, granary toast £5
SMOKED SALMON AND SCRAMBLED EGGS
Granary toast £6
EGGS BENEDICT
Smoked ham, poached egg, hollandaise £6
KITCHEN FULL ENGLISH
Bacon, sausage, mushrooms, tomato, black pudding, fried bread £7

LUNCH MENU
GOATS CHEESE AND PUMPKIN TART
Courgette and tomato relish £6
COD AND SALMON FISHCAKE
Mushy peas, chunky tartare £6
CHICKEN AND HAM HOCK TERRINE
Homemade piccalilli, garlic flutes £6
SMOKED FISH BOARD
Cream cheese, beetroot, pickles£8
BAKED KING PRAWNS
Tomato, chilli, parmesan cream £9
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ROAST OF THE DAY
House garnish £9
ROASTED PUMPKIN RISOTTO
Deep fried brie, sage and walnut pesto £9
DIXIE’S THREE LITTLE PIGS
Moss valley farm Belly, fillet, pig’s cheek £14
MIXED GRILL OF MARKET FRESH FISH
Moss valley farm Belly, fillet, pig’s cheek £15
10oz GRILLED SIRLOIN OF BEEF
Glazed with beef cheek, creamed potatoes, fresh horse radish £18
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VANILLA CRÈME BRULEE
Roasted plums, biscotti £5
PARIS BREST
Toffee cream, hot chocolate, praline £5
STICKY TOFFEE PUDDING
Caramel sauce, clotted cream £5
MERINGUE OF THE LAST OF THE SOFT FRUITS
Chantilly cream, toasted almonds £5
KITCHEN CHEESE BOARD
Chutney, biscuits, and pickles £8