OPENING HOURS-Closed Monday Open Sundays for Brunch and lunch 9:30 - 3pm Tuesday Supper Club Dinner 6- 9:30(BYO free corkage)
Wednesday - Thursday Lunch 12pm - 3pm Dinner 6:30pm - 9pm Friday - Saturday Lunch 12pm - 3pm Dinner 6pm - 9pm
CALL 0114 267 1351
EMAIL sheffieldkitchen@gmail.com
VISIT 762 Ecclesall Road, Sheffield, S11 9TB
KITCHEN EVENTS
KITCHEN EVENTS LIST |
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Tuesday Nights are 'Tuesday Supper Club' Nights. Here we offer a set menu2 courses for £12 eachor3 courses are £15 each.We also do a 'one dish' choice for £9 and with this you get a free glass of our house red or white wine.Please book in advance as Tuesday nights are popular and we don't want to dissapoint you if we can't fit you in at your preferred time. (Also Tuesday night and Tuesday nights only is Bring Your Own Wine) |
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TASTE OF THE KITCHEN |
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| Thursday Nights are our new 'Taste of Kitchen' nights. Let the chefs cook you up a treat of 5 courses. Only £25 each. These courses are seasonal and the Chef will create different taster menus each Thursday. You have to book in advance and must let the person you book with know that it is the taster you are going with, as we will also be running the a la carte menu. Sittings are at 7:30 every Tursday. please ring the restaurant if you have any queries. | |
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PLEASE NOTE: These tasting nights must be pre-booked. |
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CHRISTMAS LUNCHEONS |
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Open Wednesday- Saturday 12 noon - 3pm throughout December. We can cater for Parties upto 40 people but will require a pre-order for any party over 6 people. We have 2 menus to choose from, a £17 per head menu and a £25 per head menu. The whole party must all go off the same menu. Please take a look below at both menus. In the evenings we will be running our Chef's daily specials and our seasonal a la carte menu. |
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CHRISTMAS MENU LUNCHEON £17 PER HEADCOARSE CHICKEN PATE Roasted plums, port syrup, garlic flutes KITCHEN CHRISTMAS COCKTAIL Prawns, smoked salmon, Marie rose WENSLEYDALE TART Cranberries, herb salad ******** BREAST OF NORFOLK TURKEY Kitchen Christmas trimmings ROTTOLLA OF SPINACH AND PUMPKIN Parmesan, pine nuts, balsamic ROAST SALMON EN CROUTE Vignotte, beetroot, lemon salsa ******** CHRISTMAS CHEESE PLATE Pickles, chutneys, biscuits CHOCOLATE AND CINNAMON TART Vanilla crème Fraiche CHRISTMAS PUDDING Brandy sauce |
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CHRISTMAS LUNCHEON £25 PER HEAD
SPICED CHESTNUT SOUP, CURRIED SCALLOP |
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SUNDAY BRUNCH TO LUNCHStarting form the 4th DecemberBRUNCH 9.30 am – 11.30 am LUNCH 12 NOON – 3.00 pm BRUNCH MENU MUSHROOMS ON TOAST Parsley butter, granary £5 HOMEMADE BEANS ON TOAST Boston baked beans, granary toast £5 SMOKED SALMON AND SCRAMBLED EGGS Granary toast £6 EGGS BENEDICT Smoked ham, poached egg, hollandaise £6 KITCHEN FULL ENGLISH Bacon, sausage, mushrooms, tomato, black pudding, fried bread £7 LUNCH MENU GOATS CHEESE AND PUMPKIN TART Courgette and tomato relish £6 COD AND SALMON FISHCAKE Mushy peas, chunky tartare £6 CHICKEN AND HAM HOCK TERRINE Homemade piccalilli, garlic flutes £6 SMOKED FISH BOARD Cream cheese, beetroot, pickles£8 BAKED KING PRAWNS Tomato, chilli, parmesan cream £9 ************** ROAST OF THE DAY House garnish £9 ROASTED PUMPKIN RISOTTO Deep fried brie, sage and walnut pesto £9 DIXIE’S THREE LITTLE PIGS Moss valley farm Belly, fillet, pig’s cheek £14 MIXED GRILL OF MARKET FRESH FISH Moss valley farm Belly, fillet, pig’s cheek £15 10oz GRILLED SIRLOIN OF BEEF Glazed with beef cheek, creamed potatoes, fresh horse radish £18 ********* VANILLA CRÈME BRULEE Roasted plums, biscotti £5 PARIS BREST Toffee cream, hot chocolate, praline £5 STICKY TOFFEE PUDDING Caramel sauce, clotted cream £5 MERINGUE OF THE LAST OF THE SOFT FRUITS Chantilly cream, toasted almonds £5 KITCHEN CHEESE BOARD Chutney, biscuits, and pickles £8 BOOK YOUR TABLE NOW!!!!! |
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| GIFT VOUCHERS | |
| Gift vouchers are available for purchase. They can be made up to any amount and personalised for your recipient. For those who are regulars at Kitchen or for those who have yet to try us they would make a fantastic gift. | |
