STARTERS  
WENSLEYDALE TART
Cranberries and herb salad
 		 £6
COS AND SALMON CRISP FISHCAKE
Mushy peas, chunky tartare
 		 £6
KITCHEN CHRISTMAS COCKTAIL
prawns, smoked salmon and marie rose
 		 £7
DEEP FRIED WHITE BAIT
Lemon aioli, smoked paprika
 		 £8
COARSE CHICKEN PATE
Roasted plums, port syrup, garlic flutes
 		 £6
SMOKED FISH BOARD
Cream cheese, beetroot, pickles
 		 £8
   
   
MAINS  
   

ROTTOLLA OF SPINACH AND PUMPKIN
Parmesan, pine nuts, balsamic
 		 £8

GARLIC GRILLED CHICKEN
Chorizo and White Bean Cassoulet
 		 £12

ROAST SALMON EN CROUTE
Vignotte, beetroot, lemon salsa
 		 £11

ROASTED COD WITH BLACK HAM
Parmesan mash, pea purree, basil oil
 		 £15
DIXIE’S THREE LITTLE PIGS
Moss valley farm Belly, fillet, pig’s cheek

 		 £16
ROASTED GRESSINGHAM DUCK BREAST £16
Confit of duck, spinach, roasted figs, tobacco vinaigrette

 		 £17
ROAST RUMP OF LAMB WITH SWEET BREADS
Tomato, Jerusalem artichoke, Confit garlic, balsamic

 		 £17
10oz GRILLED SIRLOIN OF BEEF
Smoked ox cheek, buttered mash, bone marrow croutons
 		 £17
   
DESSERTS  
VANILLA CRÈME BRULEE
Roasted plums, biscotti
 		 £5
CHOCOLATE AND CINNAMON TART £5
Vanilla crème Fraiche
 		 £5
STICKY TOFFEE PUDDING
Caramel sauce, clotted cream
 		 £5
MERINGUE OF THE LAST OF THE SOFT FRUITS £5
Chantilly cream, toasted almonds
 		 £5
KITCHEN CHEESE BOARD
Chutney, biscuits, and pickles		 £8
 		  
SIDES  
PROVENCAL RATATOUILLE £2
HONEY ROAST PARSNIPS £2
CARROTS AND SPROUTS £2
KITCHEN SALAD £2
ROASTED POTATOES £2
HOME MADE FRIES £2